OBJC2_YXZ Find_IDs Find_Terms Annotation
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created at 2017-12-21 11:08:17 UTC
updated at 2017-12-23 06:24:29 UTC
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27,487 entries
Label
Id
Beef | White blood cells OBJC:LNC
Romano cheese | bld-ser-plas OBJC:LNC
Pork | bld-ser-plas OBJC:LNC
Beef | bld-ser-plas OBJC:LNC
2 AM specimen OBJC:LNC
Cow milk | bld-ser-plas OBJC:LNC
9th specimen OBJC:LNC
Berry | bld-ser-plas OBJC:LNC
2.30 AM specimen OBJC:LNC
Cheese cheddar type | bld-ser-plas OBJC:LNC
Bell pepper | bld-ser-plas OBJC:LNC
Red kidney bean | bld-ser-plas OBJC:LNC
Swiss cheese | bld-ser-plas OBJC:LNC
Roquefort cheese | bld-ser-plas OBJC:LNC
Buttermilk | bld-ser-plas OBJC:LNC