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| created at |
2017-12-21 11:08:17 UTC |
| updated at |
2017-12-23 06:24:29 UTC |
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2 layers
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27,487 entries
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There is 0 pattern entry.
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Red pepper | bld-ser-plas
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OBJC:LNC |
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Yogurt | bld-ser-plas
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OBJC:LNC |
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1 AM specimen
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OBJC:LNC |
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10.30 PM specimen
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OBJC:LNC |
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9 PM specimen
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OBJC:LNC |
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Wine vinegar | Bld-Ser-Plas
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OBJC:LNC |
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Grape raisin | bld-ser-plas
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OBJC:LNC |
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Turkey meat | bld-ser-plas
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OBJC:LNC |
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11.30 PM specimen
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OBJC:LNC |
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5.30 AM specimen
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OBJC:LNC |
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Pork | White blood cells
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OBJC:LNC |
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5 AM specimen
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OBJC:LNC |
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Paper | bld-ser-plas
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OBJC:LNC |
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Parmesan cheese | bld-ser-plas
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OBJC:LNC |
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Mozzarella cheese | bld-ser-plas
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OBJC:LNC |
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