OBJC2_YXZ Find_IDs Find_Terms Annotation
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created at 2017-12-21 11:08:17 UTC
updated at 2017-12-23 06:24:29 UTC
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27,487 entries
Label
Id
Wine and wine making OBJC:LCH_NW
Food--Sugar content OBJC:LCH_NW
Natural foods OBJC:LCH_NW
Pepper (Spice) OBJC:LCH_NW
Tableware OBJC:LCH_NW
Medical colleges OBJC:LCH_NW
CD-I technology OBJC:LCH_NW
Universities and colleges OBJC:LCH_NW
Medical supplies, Disposable OBJC:LCH_NW
Food--Potassium content OBJC:LCH_NW
Soymilk OBJC:LCH_NW
Burn care units OBJC:LCH_NW
Teaching--Aids and devices OBJC:LCH_NW
Slaughtering and slaughter-houses OBJC:LCH_NW
Communication devices for people with disabilities OBJC:LCH_NW